ESJET® is a compact circulation system which can cover all air conditions, no matter their complexity. The system in its highest configuration level is comprised of an air recirculation unit with cooling and heating registers, a fan, a humidifier, and a remote control system developed specifically for this use-case. The air induction principle ensures the exact same air conditions at any given point within a room without drafts, as long as certain constructional parameters are met—all without an air ducting system.System-Variants:
The device can be customized for each room specifically during installation by adapting the size and arrangement of the outflow nozzles. (We produce each device in our own manufacturing plant.)
Application, for example in the food industry
Cheese maturation, meat aging, fermentation rooms:
Creates ideal circumstances for maturation. Since refrigeration produces moisture, the air will constantly be re-humidified. Consequently, maturation loss can be minimized, or avoided alltogether.
Production facilities/Processing facilities/Slicer rooms/Packaging rooms
For optimal air distribution and sterilization, where applicable with air conditioning, for extending the expiration date
Optimal air distribution