HACCP is short for Hazard Analysis Critical Control Points and describes the analysis of hazards and the control of critical points on all levels of preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and selling of food items.
International Featured Standards (IFS) are a number of regulations that are meant to guarantee certain standards of a product or service to be able to provide a customer with a product or a service that matches the exact specifications which were previously agreed upon.
"The definition of ‚Maintenance Joint‘ for sealing joints with elastic groove sealants found for example in floor to wall connection joints in sanitary facilities, in expansion joints of swimming pools and in elastic joints in the construction industry and generally in the ancillary building trade according to the DIN 52460 reads as follows:
„The maintenance joint is a joint subjected to strong chemical and/or physical influences, whose thick matter has to be checked and potentially renewed in regular intervals in order to avoid consequential damages.“"
A proper air conditioning unit is able to heat, cool, moisten and dry the air. Additionally, it is able to bring filtered fresh air into a room and remove spent air. It can additionally be equipped with a heat recovery unit.
This is an air outlet with an aerodynamically optimised nozzle contour, which makes it possible to blow a defined amount of primary air through a preset course and additionaly create a secondary air stream.